Welcome to VEGAN THYME where EVERYTHING is VEGAN!

Served with Ketchup

Served with Ketchup

Spicy Garlic or Garlic

Vegan Beef strip with homemade sauce

Flashed fried, cooked with sweet soy sauce, and topped with vegan spicy Mayo

Shiitake mushrooms, glass noodles, and vegetables

Served with Buffalo sauce

Served with ground peanut in sweet&sour sauce

Served with homemade dumpling sauce

Tofu skewers marinaded in coconut milk curry sauce. Served with cucumber salad and peanut sauce

Tofu skewers marinaded in coconut milk curry sauce. Served with cucumber salad and peanut sauce

Lightly battered Soy Shrimps. Served with homemade tempura sauce

Lightly battered Broccoli, Eggplant, Onions, Kabocha, and Zucchini. Served with homemade tempura sauce

Yellow Curry sauce with potato with a side of Roti bread

Avocado, red onion, sun dried tomato and cilantro Fried in a Crispy Wonton.

Served with Vegan Spicy Mayo

Fresh organic mix greens, carrots, red cabbage, mint, basil with tofu in rice paper. Served with Peanut sauce topped with Hoisin sauce and peanuts

Broccoli, cabbage, carrots, onions, napa cabbage and zucchini

Soft Tofu, green onions, and seaweed

Shiitake Mushrooms, onions, carrots, and cabbage

Choice of Tofu or Vegetable

A fragrant hot and sour broth infused with lemongrass, galangal, and kaffir lime leaves, simmered with mushrooms, tomatoes, and onions. Finished with fresh cilantro on top.

Choice of Tofu or Vegetable

A rich and aromatic coconut milk broth simmered with lemongrass, galangal, and kaffir lime leaves. Balanced with mushrooms, tomatoes, and onions, then finished with fresh cilantro for a comforting, tangy, and lightly creamy flavor.

Cucumber and red onion marinated in sweet vinegar

Mixed greens vegetables, cucumbers, tomato, shredded carrots and red cabbage

The spicy and sour Thai style salad with raw green papaya, carrots, peanuts, green beans and tomatoes

Choice of Tofu or Soy chicken

The spicy, sweet and very tart style Thai salad with a dressing of lime juice, ground dried chillies, ground dry roasted rice which gives this salad its specific nutty flavor

Rice sticky noodles stir-fried with house special savory sauce include carrots, onions, bell peppers and bean sprouts.

Rice sticky noodles stir-fried with our exclusive Pad thai sauce, bean sprouts, and onions, topped with crushed peanuts.

Stir-fried eggless noodles with bean sprouts, celery, carrots, cabbage, and broccoli

Rice vermicelli infused with beet juice, bean sprouts, flavored with coconut, tamarind and fermented soy beans

Wide rice noodles sitr-fried with sweet savory sauce include broccoli and bean sprouts

Wide rice noodles stir-fry with house spicy sauce include tomatoes, onions, carrots, basil and bell peppers

A light and savory stir-fry made with delicate glass noodles (mung bean vermicelli), tossed with vegetables

add Protein (+$1.00)

Stir-fry rice, pineapple, raisins, onions, topped with cashew nuts

Fragrant rice stir-fried with garlic chili paste, fresh basil, onions, and bell peppers. A bold and zesty take on classic fried rice, packed with heat and aromatic flavor.

Stir-fry rice with Green curry paste, basil and bell peppers

Stir-fry rice with yellow curry paste and onions

Stir-fry with Tum Yum Chili paste spiced with galanga, bell pepper, kaffir lime leaves and lemongrass

lightly battered and flashed fried soy chicken in a homemade caramelized tangy orange sauce. Topped with orange peel and sesame seeds

Stir-fry sweet basil leaves, fresh chili, garlic, onions, and bell pepper

Broccoli, carrots, onion, celery, bean sprouts, cabbage, zucchini in a light brown garlic sauce

Stir-fry  roasted cashew nuts, celery, baby corn, mushrooms, carrots, and onion in a light brown sauce

Stir-fry rice broccoli with garlic mushroom sauce

Stir-fry sliced wood ear mushrooms, celery, carrots, sliced fresh ginger, garlic, scallions, white onion and bell peppers

Garlic, Black pepper, and cilantro paste, sauteed with choice of protein

Green bean with Brown Garlic Sauce

Eggplant sautéed with chili garlic, onion, basil and bell peppers

Stir-fry pineapple, tomato, cucumber, bell pepper, and onion sautéed in a sweet & sour sauce

Sautéed spicy red curry paste with green beans and finely chopped kaffir lime leaves

Red curry paste with sweet basil, bell pepper, green beans, bamboo, and zucchini

Green curry paste with sweet basil,bell pepper, green beans, bamboo, and zucchini

Yellow curry paste with potatoes, onions, and carrots

Panang curry paste with shelled edamame and bell peppers

Masman curry paste with pineapples, potatoes, onions, and peanuts

Stir-fry sliced wood ear mushrooms, celery, carrots, sliced fresh ginger, garlic, scallions, white onion and bell peppers

with Soy Chicken or Soy Beef (14.95)

(Choice of Soy Beef Or Soy Chicken)

Lettuce, Brown Rice, Cheese, Salsa, and Beans

(Choice of Soy Chicken, Soy Beef, Soy Fish, Soy Shrimp)

Lettuce, Salsa, Veganaise, and Guacamole Salsa

(Choice of Soy Chicken, Soy Pepper Steak, Soy Fish, Vegetables or Tofu)

Breaded Soy Chicken

Soy Chicken marinated in garlic cilantro sauce

(Choice of Soy Chicken, Soy Fish, Veggie or Grilled Tofu)

Pieces of soy beef marinated in garlic cilantro sauce

Breaded soy chicken pattie

with Homemade Thousand Island sauce, Vegan Cheese, lettuce, onion, and tomato